I've been slowly working on processing tomatoes. I made some tomato soup, almost by accident. Been drying cherry tomatoes and made a batch of salsa to store in the freezer. The tomato plants are starting to look scraggly, but this has been a really great tomato year so I'm pretty happy.
Can't even tell ya how many buckets of tomatoes I've hauled in this summer.
Roasting tomatoes for soup:
Dried tomatoes and soup in freezer:
Even more (with a few pickling cukes):
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