They still taste like zucchini. However, I think dehydration is a good method of storage, and it would be easy to throw some of these into soup or a stir fry.
Monday, July 27, 2009
Zucchini experiment
I tried dehydrating zucchini slices using various flavorings: salt and vinegar, miso dressing, and soy sauce.
They still taste like zucchini. However, I think dehydration is a good method of storage, and it would be easy to throw some of these into soup or a stir fry.
They still taste like zucchini. However, I think dehydration is a good method of storage, and it would be easy to throw some of these into soup or a stir fry.
Red tomatoes!
Two of the cherry tomato plants now have ripening tomatoes:
Amazingly enough, I actually have a few little pickling cucumbers growing from the vines that were almost completely eaten to the ground when I got back from Ireland:
Amazingly enough, I actually have a few little pickling cucumbers growing from the vines that were almost completely eaten to the ground when I got back from Ireland:
Monday, July 6, 2009
Visions of green...
..tomatoes. I planted four varieties this year, and all have tomatoes growing on them now. They are:
Brandywine:
Sweet 100's cherry tomatoes:
Classic romas:
And the potentially bizarre-looking Black Sea Man, which is supposed to end up black on the outside and vibrant pink and green on the inside. Right now, just a normal green color:
Brandywine:
Sweet 100's cherry tomatoes:
Classic romas:
And the potentially bizarre-looking Black Sea Man, which is supposed to end up black on the outside and vibrant pink and green on the inside. Right now, just a normal green color:
Subscribe to:
Posts (Atom)