Pickles!!!

I pickled cucumbers today! I used about 10 cucumbers to make 12 pint jars of pickles (not all of the jars are shown below).


I used a recipe from allrecipes.com for kosher dill pickles:
http://allrecipes.com/Recipe/Dill-Pickles/Detail.aspx

You are supposed to wait 8 weeks before opening the first jar!!! It might be hard to wait that long.